Choice of Meat: Chicken, Beef, Pork, Tofu or Shrimp |
C1 |
GANG-DANG   |
11 |
|
Red curry with bamboo shoots, zucchini, basil and bell peppers in coconut milk. |
|
C2 |
GANG-KEOW-WARN   |
11 |
|
Green curry with bamboo shoots, eggplant, zucchini, basil and bell peppers in coconut milk. |
|
C3 |
THAI PASSION CURRY (GAREE)   |
11 |
|
Thai yellow curry with potatoes, carrots, bell peppers and onions. Served with cucumber salad. |
|
C4 |
PANANG   |
11 |
| |
Thai red curry with green beans, bell peppers and lime leaf in coconut milk. |
|
C5 |
MUS-MUN   |
11 |
| |
Thai curry with potatoes, peanuts, carrots, and onions in coconut milk. |
|