A1 |
PASSION ROLL (2) |
3 |
|
Vegetarian deep-fried spring rolls with crystal bean thread, chinese mushroom, carrots, cabbage and served with Thai sweet & sour sauce. |
|
A2 |
POU-PEERSOD (2) |
3.5 |
|
Soft spring rolls stuffed with vermicelli, Shrimp or Tofu, leaf lettuce, cucumbers, carrots and cilantro. Served with Thai sweet & sour sauce, topped with ground peanuts. |
|
A3 |
TODMUN  |
5 |
|
Deep fried fish cakes with green beans and red curry, served with cucumber, sweet & sour sauce. Topped with ground peanuts. |
|
A4 |
TAUHU-TOD (6) |
3 |
| |
Deep-fried tofu. Served with Thai sweet & sour sauce. Topped with ground peanuts. |
|
A5 |
SHRIMP IN THE BLANKET (4) |
7 |
| |
Golden fried shrimp stuffed with cabbage, crystal bean thread and carrots,
all wrapped in egg roll skins. Served with spicy ginger sauce |
|
A6 |
RICE BALLS |
6 |
| |
Fried jasmine rice mixed with red curry, lime leaf and coconut.
Served with chili and plum sauce. |
|
A7 |
STUFFED MUSHROOMS |
7 |
| |
Battered fried mushrooms stuffed with mushrooms, shrimp, onions and carrots. Served with ginger sauce. |
|
A8 |
SATAY (4) |
6 |
| |
Grilled chicken on bamboo skewers. Served with peanut sauce and cucumber salad. |
|
A9 |
THAI MUSSELS |
7 |
| |
Steamed black mussels in the red curry tomatoes sauce, and basil. |
|
A0 |
THAI SWEET SAUSAGE |
6 |
| |
Deep-fried Thai sweet pork sausage. Served with Sriracha sauce |
|
